Artichoke and Sun Dried Tomato Pasta (Gluten Free) | Choices Markets

Artichoke and Sun Dried Tomato Pasta

This tasty dish can be made with the pasta of your choice. Choose rice pasta for a gluten free option.

Recipe - Choices Market Corporate Store

Artichoke and Sun Dried Tomato Pasta

Prep Time10 Minutes

Servings4

Cook Time30 Minutes

Ingredients

5 Sun-dried Tomatoes

1/2 cup fresh basil

Red onion

Garlic Cloves

1 can artichoke hearts

Sea Salt (to taste)

Black Pepper (to taste)

1 cup dried rice pasta

3 tbsp. olive oil

1/2 red pepper

1 small onion (chopped)

Directions

– Cook rice pasta in boiling water according to package instructions, rinse with cold water. Drain & set aside.

– Pour boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain, and then chop.

– Put olive oil in sauce pan. Cook fresh garlic, onion & bell pepper until onion is soft.

– Turn to medium heat, put in artichoke hearts, sun-dried tomatoes. Cook for 2 minutes.

– Stir in rice pasta. Put in sweet basil and touch of salt & pepper.

– Dish up & serve.

Pair this recipe with the rich, full-bodied Mt. Boucherie Pinot Gris from Everything Wine.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

5 Sun-dried Tomatoes

Bella - Sun Dried Tomatoes in Olive Oil & Herbs, 251 Millilitre

Add Bella - Sun Dried Tomatoes in Olive Oil & Herbs to Favorites.Add Bella - Sun Dried Tomatoes in Olive Oil & Herbs to Favorites.

$10.49$4.18/100ml

1/2 cup fresh basil

Not Available

Red onion

Onions - Red Organic, 335 Gram

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$2.20 avg/ea$0.66/100g

Garlic Cloves

Not Available

1 can artichoke hearts

Native Forest - Native Forest Artichoke Whole, 280 Millilitre

Special

Add Native Forest - Native Forest Artichoke Whole to Favorites.Add Native Forest - Native Forest Artichoke Whole to Favorites.

$8.19 was $8.49$2.92/100ml

Sea Salt (to taste)

Not Available

Black Pepper (to taste)

Nature's Choice - Medium Black Pepper, 42 Gram

Add Nature's Choice - Medium Black Pepper to Favorites.Add Nature's Choice - Medium Black Pepper to Favorites.

$3.79$9.02/100g

1 cup dried rice pasta

Rizopia - Brown Rice Elbow Pasta, 454 Gram

Add Rizopia - Brown Rice Elbow Pasta to Favorites.Add Rizopia - Brown Rice Elbow Pasta to Favorites.

$3.69$0.81/100g

3 tbsp. olive oil

Not Available

1/2 red pepper

Bell Peppers - Red Hot House, Organic, 200 Gram

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$3.52 avg/ea$1.76/100g

1 small onion (chopped)

Not Available

Directions

– Cook rice pasta in boiling water according to package instructions, rinse with cold water. Drain & set aside.

– Pour boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain, and then chop.

– Put olive oil in sauce pan. Cook fresh garlic, onion & bell pepper until onion is soft.

– Turn to medium heat, put in artichoke hearts, sun-dried tomatoes. Cook for 2 minutes.

– Stir in rice pasta. Put in sweet basil and touch of salt & pepper.

– Dish up & serve.

Pair this recipe with the rich, full-bodied Mt. Boucherie Pinot Gris from Everything Wine.

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